This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish.
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Amanda Hesser
Author: Moira Hodgson
Author: Pierre Franey
This is a 1990 recipe from Regina Schrambling that was appended to an article about the role alcohol can play in a home cook's kitchen. It's terrific.
Author: Regina Schrambling
Author: Pierre Franey
Author: Jacques Pepin
Like pinot noir, mushrooms are Oregon's pride, another gift of terroir. The complex flavors in those wines and their bright acidity make them a dandy foil for a sumptuous lasagna. I used an assortment,...
Author: Florence Fabricant